
NEW RESTAURANT
Graciela brings a Buenos Aires grill star’s cooking to the West Village
Pablo Rivero of Don Julio opened his first U.S. restaurant this summer, an Argentine tavern built around live-fire meats. Here is what the menu costs.

Pablo Rivero of Don Julio opened his first U.S. restaurant this summer, an Argentine tavern built around live-fire meats. Here is what the menu costs.
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